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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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  • 10 To 15 Nos Button Mushrooms 
  • 1 Onion Chopped
  • 2 tomato Chopped
  • 1 Cup Tomato Puree
  • 2 Tsp  Ginger And Garlic Paste 
  • 3 Tbsp Oil 
  • ¼ Cup Grated Coconut  
  • 8-10 No Cashew Nuts  
  • Salt - To Taste 

To Dry Roast And Grind

  • 1 Tsp Coriander Seeds
  • 2 To 3 Nos Dry Red Chillies 
  • 1  Tsp  Peppercorns
  • 1 Cinnamon Sticks
  • 1 Cardamoms
  • 2 Cloves
  • 1  Tsp Fennel Seeds   
  • ½ Tsp Cumin Seeds  
  • 1star Anise

For Seasoning

  • 1 Sprig  Curry Leaves
  • 1bay Leaf 

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  1. Roast All Spices With Coconut Grind Together To Make a Smooth Powder.
  2. Heat Oil In A Pan Add Curry Leaves, Bay Leaf, Cook For Half Minute Add Onions And Sauté Till Golden Brown. Add Ginger Paste And Garlic Paste.
  3. Mushroom  And Continue To Sauté for minute Then Add Pureed Tomato And Tomato And Stir  Now Add Spices Powder Cook Till Oil Separates From The Spices.
  4. Now Add The Cashew Nut Paste With 1  Cup Of Water Close The Pan With A Lid And Cook In Low Flame till Mushroom Done.
  5. Garnish With Coriander Leaves And Serve Hot.


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