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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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Potato Raita


  • 1/2 Cup Potato Cube (Boiled)
  • 1 Cup Curd
  • 1 Tsp Chaat Masala
  • ½ Tsp Roasted Cumin Powder
  • ¼ Tsp Black Pepper Powder
  • Few Mint Leaves For Garnish
  • Salt To Taste   
  • A Few Mint Leaves For Garnish 
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  1. Whisk The Yogurt In A Bowl. Add All The Dry Spice Powders, Stir Well. Add The Potato Cube And Mix Well.

  2. Garnish Mint Leaves Raita Serve Cold.


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