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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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Farfalle with chicken and peas 


  • 2 cup white sauce
  • 1 portion pasta – Farfalle
  • ¼ cup peas – green boiled
  • 1 no chicken leg
  • 1/2 onions chopped
  • ½ tsp garlic chopped
  • 1 no bay leaves
  • Salt to taste
  • Pepper -black ground to taste
  • 1 tbsp cream
  •  for garnish cheese-parmesan whole
  •  2 tbsp olive oil


  • Boil the farfalle  in salted water for 5-7 minutes or until al dente, drain and set aside.
  • Heat olive in pan add bay leaves, chopped onions and garlic till translucent.
  • Add diced chicken and sauté for a few minutes. Add little water and cover  the pan for minutes till chicken is almost done
  • Add white sauce in pan Adjust seasonings. Add green peas now toss pasta in the white sauce.
  • Garnish with grated Parmesan cheese and green peas