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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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  • 200gm Paneer (slice)
  • 1 Onions Fine Chopped
  • 2 Tomatoes Cut Into Chunks
  • 1/2   Tsp Ginger Paste
  • 1/4 Tsp Green Chili Paste
  • 1/2  Tsp Garlic Paste
  • Few Curry Leaves
  • 1/2 Tsp Red Chili Powder
  • 1/2 Tsp Turmeric Powder
  • 1 Tsp Coriander Powder
  • 1/4 Tsp Garam Masala Powder
  • 1/2 Cup  Milk
  • 1 Tbsp Butter
  • 1/4 Cup Fresh Cream
  • 1 Tsp Roasted Kasuri Methi

 For Stuffing

  • Mashed Paneer
  • 1 Tsp Mint Leaves Chopped
  • 1 tsp fresh Coriander Chopped
  • 1 Tbsp Cashew Nut Paste
  • 1 No Green Chili
  • 2 Tbsp Corn Flour
  • 3 Tbsp Oil
  • Oil To Shallow Fry
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For Stuffing

  1. Mix And Mashed All The Ingredients Spread This Mixture On  Paneer Slices And Cover Them With Another Slices. Cut Into Small Triangles. Mix Corn Flour In 1 Cup Water To Make A Thin Batter. Dip The Paneer Into The Batter And Shallow Fry In A Pan Keep Aside.

  2. Combine Tomatoes, And Green Chilies Grind Together And Make A Smooth Paste Keep Aside.
  3. Put Oil In A Pan Add Curry Leaves And Chopped Onion. Till Golden Now Add Tomato Gravy, And All Spices. With Cashew Nut Paste.

  4. Cook On Medium High Heat Until Paste Thickens Mix Well And Add Milk. Leave To Cook For About 2 Minutes Until It Starts Boiling.
  5. Finish With Fresh Cream, Kasuri  Methi, Mint Leaves. Then Add Paneer Before Serving.
  6. Mix Very Gently Garnish With Cream And Mint Coriander Leaves



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