page contents

Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

                                                    Follow on us



  • 200 Gms Paneer, Crumbled
  • 1 Tomato, Chopped
  • 1 Onion,Chopped
  • 1 Green Chilly, Chopped
  • 1/2 Tsp Chopped Ginger
  • 1/2 Tsp Turmeric Powder
  • 1/4 Tsp Red chili Powder
  • 1/2 Tsp Garam Masala Powder
  • 1/4 Tsp Cumin Seeds
  • ΒΌ cup of water
  • Salt To Taste
  • 3 Tbsp Ghee, Butter
  • Coriander Leaves For Garnishing 



  1. Crumble The Paneer And Keep Aside.

  2. Heat oil In A Pan. Add Cumin Seeds for 30 second   Add Onions. till ,translucent, Add Chopped Ginger And Chilly Cook for For 15-20 Seconds. Then Add Tomatoes Cook for while.
  3. Now Add All The Spices . Fry For 30 Seconds. add water now Add The Crumbled Paneer  Along With Coriander Leaves And Let It Cook For 1-2 Minutes.
  4. Garnish with fresh coriander.  



All Time Favourite

Image description


   Simple Recipes

Image description


   Authantic Recipes

Image description


  Quick Recipes

Image description


Excellent Recipes

Image description

    Kabab & Rolls

World Class Recipes