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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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Matar Paneer 


  • 200gm Paneer Cubes
  • 1 Chopped Onion
  • 2 Chopped Tomatoes,
  • 1 Cup Tomato Puree
  • 1/2 Tsp Ginger Paste
  • 1/2 Tsp  Garlic  Paste
  • 1/2 Tsp Coriander Whole
  • 2 Red Chili Whole
  • 1 Tsp Coriander Powder
  • 1tsp  Turmeric Powder
  • 1/2 Tsp  Kashmiri Red Chili Powder
  • 1/2 Tsp Garam Masala
  • 1 Cup Water
  • Salt To Taste
  • Few Ginger Julienne  For Garnish
  • Few Chopped Coriander Leaves For Garnish
  • 3 Tbsp Of Oil


  1. Heat Oil In A Pan Add Bay Leaves, Cloves, Red Chilies Sauté, For Half Minute.

  2. Add Onions And Sauté Till Golden Brown. Add Ginger And Garlic Paste Continue To Sauté For One Minutes, Add Tomato Chopped, Tomato Puree and Green Peas Add All Spices. Stirring Continuously Cook Till Oil Separates From The spices.  Add  Half Cup Of Water.  Cook Covered On Low Heat For Two To Three Minutes.

  3. Add Paneer Pieces cook for while Sprinkle Kasoori Methi Remove From Heat 

  4.  Serve Hot, Garnished With  Coriander Leaves




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