page contents

Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

                                                    Follow on us



  • 200 Gms paneer
  • 1 Capsicum Julienne
  • 1 Onion Julienne
  • 1/4coriander Seed
  • 2 Whole Red Chilies
  • 2 Green Chilies, Chopped
  • 1 Tsp Ginger And Garlic Paste
  • 1 Tomatoes, Chopped
  • 1 Tomato Puree
  • 1/2   Tsp Garam Masala
  • 1 Tsp Coriander Masala
  • 1 Tsp Red Chili Powder
  • 2 Tbsp Chopped Coriander
  • 3 Tbsp Oil
  • Salt To Taste 
Image description


  1. Paneer And Capsicum cut Into Long Strips.( Julienne )

  2. Heat the oil in a  pan, add the cumin seeds, coriander seeds, and red chili whole  Add Onions And Sauté Till translucent. Add capsicum , Ginger And Garlic Paste. cook for 30 second 
  3. add tomato chopped and tomato puree and all spices And Stir. Cook Till Oil Separates From The Masala .Now add Paneer cook for few minute  
  4. Garnish With Coriander And Ginger Julienne



All Time Favourite

Image description


   Simple Recipes

Image description


   Authantic Recipes

Image description


  Quick Recipes

Image description


Excellent Recipes

Image description

    Kabab & Rolls

World Class Recipes