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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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  • 500 Gms Mutton Boneless
  • 2 Onion Finely Chopped
  • 3  Tomato Chopped
  • 2 Tbsp Ginger Julienne 
  • 2 Tbsp Garlic Chopped
  • 1 ½ Tsp Kashmiri Red Chilly Powder
  • 1 Tsp Garam Masala Powder
  • 2 Tbsp Coriander Powder
  • ½ Tsp Turmeric Powder
  • 2 Cloves
  • 3 Green Cardamom
  • 5 Sticks Cinnamon
  • 2 Green Chili Chopped
  • 5 Tbsp Oil
  • Salt To Taste
  • Chopped Coriander To Garnish
  1. Heat Oil In Pan Add Cloves, Cardamom, Cinnamon saute for half minute then add Mutton cook Till Turn Into Brown  Add Four Cups Of Water, Cover And Cook Till Meat Is Tender.

  2. Heat Oil In A Fry Pan. Sauté Onions till Golden Brown. Add Ginger and Garlic paste  Stir Continues Add Tomato Chopped Add All Spices And Cook Till Oil Separates From The spices Then Add Mutton Green Chili  .Mix It Well  Adjust Seasonings 
  3. Garnish With Coriander Leaves

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