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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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Mutton Biryani


  • 3 kg Basmati rice Boiled
  • 1 Kg Mutton
  • 1 Cup Curd
  • 1 onion julienne
  • 2 Onion Finely Chopped
  • ¼  Cup Tomato Puree
  • 2 Tbsp Ginger Paste
  • 2 Tbsp Garlic Paste
  • 1 ½ Tsp Kashmiri Red Chilly Powder
  • 1 Tsp Garam Masala Powder
  • 2 Tbsp Coriander Powder
  • ½ Tsp Turmeric Powder
  • 1 Tsp Cumin Powder
  • 5 Cloves
  • 3 Green Cardamom
  • 5 Sticks Cinnamon
  • 1 tbsp Kewra water
  • Mint and coriander  Chopped
  • Few saffron  dry and water drops 
  • Rose water
  • 5 Tbsp Oil
  • Salt To Taste
  • Few Green chili chopped
  • Chopped Coriander To Garnish


  1. Marinated the Mutton Pieces With Hung Curd, Half Of Ginger, Garlic Paste And Red Chili Powder.
  2. Heat Oil In Pan. Add Cinnamon, Cloves And Green Cardamoms And Sauté For Half A Minute Put Chopped and julienne Onion  And Fry Till Golden Brown. Add Ginger-Garlic Paste And Fry Again For About One Minutes.
  3. Add All The Spices Powder Cook Till Oil Separates From The spices. Now Add Mutton With The Marinade Paste And Stir Fry, Fry Till Mutton Turn Into Brown  
  4. Then Add Sufficient Amount Of Water And Cook Till Almost Tender Add Tomato Gravy Adjust Seasoning. Cook For Few Minute .Now  Gravy Is Medium Thick In Consistency.

  5. Add boil Basmati Rice mint, coriander, kewra, rose water saffron green chili chopped cover the pan cook for while.
  6. Mix it well serve with Raita and salad.



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