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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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Bhuna Gosht


  • 500 Gms Mutton Boneless
  • 2 Onion Finely Chopped
  • 3  Tomato Chopped
  • 2 Tbsp Brown Onion Paste
  • 2 Tbsp Ginger Julienne 
  • 2 Tbsp Garlic Chopped
  • 1 ½ Tsp Kashmiri Red Chilly Powder
  • 1 Tsp Garam Masala Powder
  • 2 Tbsp Coriander Powder
  • ½ Tsp Turmeric Powder
  • 2 Cloves
  • 3 Green Cardamom
  • 5 Sticks Cinnamon
  • 2 Green Chili Chopped
  • 3 Tbsp Oil
  • Salt To Taste
  • Chopped Coriander To Garnish



  1. Heat Oil In Pan Add Cloves, Cardamom, Cinnamon Mutton In A Non Stick Pan. Fry Till Mutton Turn Into Brown   Add Four Cups Of Water, Cover And Cook Till Meat Is Tender.

  2. Heat Oil In A Fry Pan.  Add Onions, Sauté Till Onions Are Golden Brown. Add Ginger Garlic  Stir Continues Add Mutton  Add All Spices And Stir Cook
  3. Add Tomato Chopped Cook Till Oil Separates From The Masala Then Brown Onion Paste Green Chili  .Mix It Well Cook For Few Minute With Little Water  Adjust Seasonings.

  4.  Garnish With Coriander Leaves 

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