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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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Paneer Tikka Rolls

For Marinade Paneer Tikka

  • 250 gm  cottage cheese cubes
  • 6-8 no tomato dice (deseed)
  • 6-8  No capsicum cubes
  • 1 tsp oil
  • ΒΌ Cup Hang Curd
  • 1 Tsp Ginger Paste
  • 1tsp Garlic Paste
  • 1tsp Kashmiri Red Chili
  • 1/2garam Masala Powder
  • 1lemon Juice
  • Salt To Taste
  • Mustard Oil 1tsp

For the chapatis

  • 1 cup whole wheat flour
  • salt to taste

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  1. Combine All The Ingredients of marination And Whisk Well.

  2. Dip Paneer Cubes capsicum and tomato In The Marination  And Keep it Aside.

  3. For Half An Hour, Preferably In The Refrigerator.

  4. Thread The Marinated Paneer Cubes, tomato diced, and capsicum diced Onto Skewers Put Into Tandoor Or Make It Roast In Oven.

For the chapatis

  1. Combine all the ingredients and knead into a soft dough.

  2. Roll it out each make it thin chapatti Cook lightly on a tava (griddle) on both sides. Keep aside.

  3. Spread  the filling in the centre of each chapati and roll up tightly.

  4. Cut into two pieces as a desired.

  5. Served with vinegar onion and mint chutney.    


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