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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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Egg Chick Roll


  • For Marination
  • Half chicken  (bone less)
  • ½ cup yogurt ( hang curd)
  • 1 tsp garlic and ginger paste
  • 1 tsp deghi mirch powder
  • Chaat masala to taste
  • Pinch garam masala powder
  • 3 no lemon juice
  • Salt and pepper powder to taste                                                                                            
  • For the chapatis
  • 2 cup whole wheat flour
  • Salt to taste
  • Other Ingredient
  • 4 eggs, lightly beaten
  • Mint and coriander chutney
  • Chaat masala 2 tsp
  • Lemon slice
  • Salt as per taste


  • Take yogurt in a bowl, add red chili powder, salt, lemon juice, garam masala   chat masala mix well. apply this marinade to the chicken pcs leave it for two hour. 
  • Heat oil in pan add  marinated chicken  cook until cooked.    . 

For the chapatis

  • Combine all the ingredients and knead into a soft dough.
  • Roll it out each make it thin chapatti Cook lightly on a tava (griddle) on both sides. Keep aside. 
  • In another bowl beatan egg with a pinch of salt and pepper. Heat oil in a pan and add the egg. place the cooked paratha on the wet egg mixture so that it sticks well. cook well on both sides

How to arrange

  • spread the chicken in the centre of each chapatti Then add  onion Julienne on top of Vegetable and Mint sauce and roll up tightly.
  • Cut into two pieces or as a desired shape 
  • Served with onion, mint chutney and Lemon slice    

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