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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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Chili Chicken Roll


For Marination

  • Half  chicken boneless (cut in small cube)  
  • 1 egg  
  • 1/2 tsp salt
  • 2 tsp red chilly sauce
  • 2  tsp corn flour
  • 1/2 tsp soy sauce
  • 1/2 tsp white vinegar
  • 1 tsp ginger and garlic paste

For Pan

  • 1 tbsp oil
  • 1/4 tsp Ajinomoto
  • 2 tsp red chilly sauce
  • 1/2 tsp soy sauce
  • 1/2 tsp white vinegar
  • 1 tsp garlic chopped
  • 2 onion (big dice)
  • 2 capsicum  (big cubes)
  • green chilies Chopped
  • Green coriander and green onion for garnish
  • Oil for frying

For the chapatis

  • 1 cup whole wheat flour
  • salt to taste

Other Ingredient

  • Mint sauce
  • 2 no onion Julienne
  • Lemon Slice
  • Salt As Per Taste


  1. Marinate the chicken pieces  with egg corn floor salt, vinegar, Red chili sauce, soy sauce, ginger and garlic paste keep it aside for 10 to 15 minute.

  2. Now heat oil a kadai fry the chicken pieces separately for 2 -3 minutes.Take them out on a absorbent pepper.
  3. Heat oil in pan add garlic chopped Fry till golden and then add  onion dice, capsicum dice and. Cook for 2 -3 minutes. (The vegetables should be crispy).
  4. Now add chicken and soy sauce, vinegar, Red chili sauce, Ajinomoto toss well (Little water if required) 

For the chapatis

  1. Combine all the ingredients and knead into a soft dough.
  2. Roll it out each make it thin chapatti Cook lightly on a tava (griddle) on both sides. Keep aside.

How to arrange

  1. spread the chili chicken in the centre of each chapatti.
  2. Then add onion and capsicum  dice on top of chicken and roll up tightly.
  3. Cut into two pieces as a desired.
  4.  Served with onion Rings, chili vinegar.     

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