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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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Cheesy Bread Keema


  • 4 no brown bread
  • 1 no onion chopped
  • 1 no tomato chopped
  • ½ tsp deghi mirch powder
  • ½ tsp garam masala
  • Salt to taste
  • 1 tbsp Butter 
  • 1 tsp Fresh coriander leaves chopped
  • 1 tbsp cheese grated 



  1. Soak and squeeze the bread keep it aside
  2. Heat butter in the pan add onion chopped until light brown
  3. Then add tomato chopped cook until soften add deghi mirch
  4. Garam masala cook for while  squeeze bread and salt mix well.
  5. Serve hot garnish with cheese   



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