page contents

Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

                                                    Follow on us



  • 250 Gm Bone Less Fish Cut Into Fingers 
  • 2 No Lemon, Juice
  • 2 Tbsp Red Chili Sauce 
  • Salt To Taste
  •  Pepper To Taste
  • 1 Cup Flour 
  • 2 Egg, White 
  • 1/2 Cup Bread Crumbs 


Image description


  1. Marinated The Fish With Lemon Juice, Red Chili Sauce Salt And Pepper For About 30 Minutes.

  2. Take Flour In Bowl 
  3. Take a Fish Dust With Flour.
  4. And Dip Into The Beaten Egg 
  5. Then In The Bread Crumb. .

  6. Finally  Deep Fry The Fish On The Low Heat Till Lightly Browned And Crisp . 
  7. Place Them On An Strainer Then On The Butter Pepper

All Time Favourite

Image description


   Simple Recipes

Image description


   Authantic Recipes

Image description


  Quick Recipes

Image description


Excellent Recipes

Image description

    Kabab & Rolls

World Class Recipes