page contents

Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

                                                    Follow on us


  •  6 Fillets Boneless Fish
  • 1/2 Tsp Mustard Seeds.
  • 1tbsp  Garlic, Chopped
  • 1tbsp Ginger, Julienne
  • 2 No Green Chilies, Chopped
  • 4 Onions, Grated.
  • 14 Nos Curry Leaves.
  • 2 Nos Tomatoes, Pureed & Strained.
  • ½ Tsp.Turmeric Powder
  • 1 Tsp Coriander Powder
  • 1 Cups Coconut Milk
  • 1 Tbsp White Vinegar.
  • 1 Tbsp.Coriander Leaves
  • 2 Tbsp Oil.
  • Salt To Taste


Image description


  1. Heat Oil In A Pan Add Mustard Seeds Stir Heat Until They Begin To Splutter. Add Garlic And Ginger And Stir For A Half Minute Add Green Chilies. Add Onions And Sauté Until Brown. 
  2. Add All Spices And Tomatoes. Fry For 2-3 Minutes.  Add Fish Salt And Vinegar. Cover And Simmer For A Few Minutes Till The Fish Is Almost Tender.
  3. Then Add Coconut Milk. Stir Only Once Or Twice And Very Gently To Make Sure That The Fillets Do Not Break.
  4. Adjust The Seasoning. Garnish With Coriander Leaves.


All Time Favourite

Image description


   Simple Recipes

Image description


   Authantic Recipes

Image description


  Quick Recipes

Image description


Excellent Recipes

Image description

    Kabab & Rolls

World Class Recipes