page contents

Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

                                                    Follow on us



  • 1 Whole. Chicken
  • 3 No Lemon Juice
  • 1cup Yogurt ( Hang Curd)
  • 1 Tsp Garlic Paste
  • 1 Tsp Ginger Paste
  • 2 Tsp Red Chili Powder
  • ½ Tsp Garam Masala Powder
  • 1/4tsp Coriander Powder
  • Pinch Cardamom Powder
  • Pinch Clove Powder
  • 1/2 Tsp Chat Masala
  • 2 Tsp Mustard Oil
  • Oil For Basting
  • Salt As Per Taste


Image description


  1. Red Chili Powder, Salt, Ginger Paste, And  Garlic Paste Apply This To The Chicken And Leave It For Half An Hour.
  2. Take Yogurt In A Bowl, Add Red Chili Powder, Salt, Lemon Juice, Garam Masala Powder Coriander Powder And Mustard Oil. Cardamom Powder  Clove Powder Chat Masala Mix Well.
  3. Apply This Marinade To The Chicken. Put The Chicken Onto The Skewer And Roast In The Tandoor Or Oven.  When Chicken Is Almost Done, Baste It With Oil, Roast Again Till Done.
  4. Serve Hot With Onion Slices And Lemon Wedges. 

All Time Favourite

Image description


   Simple Recipes

Image description


   Authantic Recipes

Image description


  Quick Recipes

Image description


Excellent Recipes

Image description

    Kabab & Rolls

World Class Recipes