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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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Kadai Chicken 


  • 400 Gms Chicken Pieces
  • 1 No Onions, Dice
  • 1 capsicum julienne
  • 1 Onion Chop
  • 1/2 Tsp Garlic Paste 
  • 1/2 Gms Ginger Paste
  • 1 Tsp Red Chili Powder
  • 1/2 Tsp Turmeric Powder
  • ¼ tsp Coriander seed   
  • 2 No Whole Red Chili
  • 2 No Clove
  • 1 No Cinnamon Stick
  • 1 No  Bayleaf
  • 2 Green Cardamom 
  • 1/2 Garam Masala
  • 3 Cup  Tomato Puree
  • 1tsp Coriander Powder
  • 1-1/2 Water
  • 2 tbsp Oil
  • Salt To Taste

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  1. Clean and Remove The Skin of chicken And Cut Into Small Pieces.

  2. Marinate The Cleaned Chicken Pieces With Salt, 1/2 Red Chili Powder 1tsp Ginger And Garlic Paste Yoghurt Red Chili Powder  Keep It Aside For 30 Minutes.

  3. Heat Oil A Pan Add Onion Dice And capsicum  Cook Till Translucent Strain Keep It Side.

  4. Heat Oil In A Pan. Add Cinnamon, Bay Leaf, Cloves, Green Cardamoms, and coriander seeds  And Sauté For Half A Minute, Add Chopped Onions. Fry The Onions Till Golden Then Add The Ginger Garlic Paste.

  5. Then Add The Chicken Pieces Continue To Sauté For Minutes, Stirring Continuously then Add The Tomato Puree, The Dry spicy , Keep Stirring The Mixture On Low Flame For A While And Fry Well The Mixture Till Oil Separates. Add Water, Cover And Cook Till The Chicken Is Fully Done.

  6. Add onion dice and capsicum mix well. 

  7. Garnish With Coriander Leaves And Serve Hot.  

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