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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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Chicken Korma


  • 500 gm Chicken.
  • 2 onion Chopped
  • 1tbsp Coriander seeds
  • 1tsp Cumin seeds.
  • 1/4 cup Fresh grated coconut
  • 1/2 cup Curd 
  • 2 tsp Ginger and Ginger paste.
  • 1 tbsp cashew-nut 
  • 2 -3 Green cardmom
  • Green cardamom power
  • 2 Dry red chili whole
  • 1/4 tsp Green chili Paste
  • 1/4 cup Fresh cream
  • 3 tbsp Oil.
  • Salt To taste


  1. Clean and  wash Cut the chicken into 4-5  pieces.

  2. soak cash-nut  in 1 cup warm water for 10 minutes.

  3. Grind soaked cashew nut  with deseeded red chilies, coriander seeds, cumin seeds, green cardamom and grated coconut.

  4. Heat oil in a pan. Add Chopped onions and cook till are translucent. Add Ginger and garlic Paste and stir for 15 seconds.
  5. Add chicken pieces and little water cook for 5 minutes stirring constantly add ground paste and add 1 cup of water. 
  6. Add salt and bring it to a boil. Reduce flame and add Hung Curd. Simmer for 5 minutes.
  7. adJust seasoning  finish with fresh cream 

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