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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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  • 400gm Chicken
  • 2 No. Onion Chop
  • 1 No. Tomatoes Chop
  • 2 Cup Tomato Puree
  • 2 Tsp Ginger, Paste
  • 1 Tsp Garlic, Chopped
  • 1/2tsp Poppy Seeds
  • Few  Grated Coconut
  • 1 Tsp Fennel Seeds
  • 1 Tsp Coriander Seeds
  • 1 No Star Anise
  • 1/2 Tsp Cumin Seeds
  • 3-4 No. Whole Red Chilies
  • Pinch Cinnamon Powder
  • Pinch. Cloves Powder
  • 1/4 Tsp Turmeric Powder
  • 1 Tsp Red Chili Powder
  • 1 No. Lemon
  • 10-12 No. Curry Leaves
  • Fresh Coriander Garnish.
  • 1-1/4cup Water
  • 3tbs Oil
  • Salt To Taste




  1. Clean and Remove The Skin of the Chicken And Cut Into Small Pieces.

  2. Roast The Whole Red Chilies, Grated Coconut, Poppy Seeds, Coriander Seeds, Cumin Seeds,  Star Anise, Fennel Seeds In Oven Or Pan  And Grind To A Paste.

  3. Heat Oil In A Pan Add Garlic Chop and Ginger Paste. Cook For Half Minute add Onions Sauté Till Golden Brown.  
  4. Add The Chicken Pieces saute for one minute then The Tomato Puree, Dry Masalas, and grind mixture paste and And Keep Stirring The Mixture cook On Low Flame,  Fry Well The Mixture Till Oil Separates.
  5. Then Add 1-1/4 Cups Of Water And. Cover And Cook Till The Chicken Is Done. At The End Add Lemon Juice Serve Hot Chicken Chettinad
  6. Garnished With Coriander.  


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chicken chettinad recipe by chef sanjeev kumar