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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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Mutton Burger 


  • 200 gm mutton mince
  • 2 tbsp onion, finely chopped
  • 50 gm breadcrumbs
  • 50 gm mature cheddar, grated
  • 1 tsp parsley, chopped
  • 1 beaten egg.
  • 1 tsp red chili powder
  • ½ tbsp plain flour
  • Olive oil

Extra ingredients

  • 1 no burger bun
  •  butter ( unsalted)
  • 1 slice cheese
  • 1 leaves roman lettuce
  • 1 no brown onion rings
  • 1tomato slice
  • 1  lollo rosso slice
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Method For Patty

  1. Heat oil in pan add onion and garlic till translucent add bell pepper cook for while . Set aside to cool.                                                                     
  2. Take mince beef in a large bowl. Add vegetable mixture and egg, bread crumb in mince Season with salt and pepper Mix well.                                  
  3. Make it big balls of mixture and flatten them by palm into a round in shape or as your burger size.                                                                         
  4. Place the patties on the preheated griller cook from the both side until tender and golden brown in colour.                                                                   
  5. Drain extra oil using absorbent paper and keep aside.  


How to arrange


  1. Cut the burger bun into the half  then apply butter and  toast them in the salamander or tawa                                                                                 
  2. Then place the and mutton patty and sauté onion slices on the burger bottom.                                                                                                    
  3. Put lollo rosso lettuce then tomato slice, and gherkin  on the burger head.      
  4. Serve hot with french fries and Totao Kethup. 



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