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Chef Sanjeev                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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Vegetable Patty 


  • 3  boiled (mashed potatoes)
  • ΒΌ cup green peas  (boiled)
  • 1 no green chili chopped
  • 1 tsp chopped coriander
  • 1/2 tsp red  chili powder
  • 1 tsp chat masala
  • 1 tbsp corn flour 
  • Salt to taste
  • Oil for greasing and cooking

Method for patty 


  1. Combine all the ingredients with mashed potatoes and green peas,   in a bowl and mix well.
  2. Make it big  balls of potato mixture and flatten them by palm into a round in shape or as your burger size.  
  3. Heat the oil in a kadhai, deep-fry patty (tikki) till golden brown in colour from both the side
  4. Drain extra oil using absorbent paper.
  5. serve hot with green chutney 


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